Chocolate Chip Cookie

Our chocolate chip cookies are baked fresh everyday! We offer different options for our Gluten Free customers which come at an up-charge of 50c.

The recipe for these amazing cookies can be found below for all your bakers. Send us a photo of your baking for an opportunity to win big.

Chocolate Chip Cookie

Recipe

Ingredients

  • 200g Butter
  • 1 cup White Sugar
  • 1 cup Brown Sugar
  • 2 Eggs
  • 2 tsp Vanilla Essence
  • 3 cups Flour
  • Pinch of salt
  • 1 tsp Baking Powder
  • 2 cups Chocolate Chips

 

Method

Preheat oven to 180°C bake and grease or line two large baking trays with baking paper.

Melt Butter, then add White Sugar and Brown Sugar and cream these together. Beat in the eggs and vanilla essence then use a spoon or spatula to mix in the dry ingredients. 

Roll into medium sized balls and place on prepared trays. They shouldn't spread too much so flatten slightly. Bake for 10-12 minutes, until lightly browned around the edges.

Leave to cool on trays for a couple of minutes, before transferring to a wire cooling rack.

 

Tips

You can easily halve this recipe. Alternatively, roll half into a log, wrap in cling film and freeze. Cut into 15 pieces while still frozen and bake (you may need to increase baking time slightly).